Simfa Labs Pvt. Ltd. Indore, Madhya Pradesh

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Emulsifier

Emulsivet DS (Biosurfactant and Emulsifier - Double Strength

Emulsivet DS (Biosurfactant and Emulsifier - Double Strength

We are leading manufacturer and exporter of Emulsivet DS (Biosurfactant and Emulsifier - Double Strength and our product is made up of good quality.

Emulsifier for Poultry Feed
DESCRIPTIONEmulsiVet constitutes of a special and carefully controlled combination of Lysophospholipids, phospholipids and glycolipids which makes it a natural biosurfactant and emulsifier.

The product can be applied to significantly improve animal performance by boosts feed utilization.

Its main mode of action is to assist and promote the absorption of oil/fat and fat soluble vitamins.

This action results in improved animal performance such as body weight gain, FCR and livability.

The energy sparing effect of EmulsiVet due to improved fat and nutrient absorption can result in partial oil replacement.

COMPOSITIONE mulsiVet is a unique and carefully controlled combination of lysophospholipids, phospholipids and glycolipids.

Energy sparing effect of EmulsiVetAn effective emulsifier like EmulsiVet breaks the fat globules into small micelles, which are easily digested, absorbed and assimilate into the system, resulting in availability of extra metabolizable energy to the birds.

In different trials, use of EmulsiVet has exhibited better weight gains and energy sparing effects, highlighting the potential for a partial oil or fat replacement.

Hence, in practice, 3-5 kg. of oil in the feed can be safely reduced, if oil is being used @ rate of minimum 25 kg. per ton of feed, resulting in an additional release of 40 Kcal. ME per kg of feed.Benefits INCLUSION LEVELS:EmulsiVet is advised for inclusion in feed at below mentioned dose

Broilers/ Layers/ Breeders : 500gm/Ton
OR
as suggested by the nutritionist/ veterinarian

Presentation:1 KG, 25 KG

ABOUT EMULSIFIERSRequirement of Emulsifier in Poultry FeedUse of fat/oil has become essential in poultry because it helps in achieving high energy in the feed.

This gives better FCR in Broilers and enhanced productivity in Layers and Breeders.

Fat digestion occurs mainly in the small intestine. Here the fats are emulsified with the help of bile salts, lipases, deoxycholates, phospholopids, etc.

When levels of these compounds is less than optimum in relation to the diet frequently observed in younger animals - fats are not fully digested and energy is wasted.

Fats and oils are broken down into diglycerides, monoglycerides and fatty acids (with the help of enzymes).

Leithin and LysolecithinLecithin(Phospholipid) is synthesized in Liver and is also available from the feed sources.

Lecithin is a bio-surfactant and emulsifier.
Lysolecithins are prepared from the phospholipids found in soya bean lecithin using enzymes that remove one of the fatty acid chains from the lecithin.

Once this chain is removed the molecule has very different chemical and biological properties.

Why Lysolecithin?Due to the size, shape and electric charge of the lysolipids they are better oil-in-water emulsifiers than ordinary phospholipids.
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    Dilraj Bhatia

    (Executive Director)

    Simfa Labs Pvt. Ltd.

    Transport Nagar, Indore, Madhya Pradesh, India

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