We are leading manufacturer and exporter of Oxylock (Antioxidant) and our product is made up of good quality.

Antioxidant
Locks Oxidation, Preserves Nutrition
OXYLOCK is a powerful combination of Antioxidants Chemical and Chelating Agents which prevent oxidation in feed ingredients, compound feed and premixes.

DESCRIPTION
Antioxidants Chemical can be defined as a spontaneous irreversible chemical reaction in which molecular oxygen combines with nutrient principles in feed or raw materials, resulting in, “rancidity”.

Animal fats, vegetable oils, fish & liver oil, vitamins and pigments are highly susceptible to this spontaneous reaction.

PROBLEMS ASSOCIATED WITH AUTOXIDATION OF FEEDSTUFFS Destruction of fat soluble vitamins & xanthophylls

FEATURES:

• Destruction of fat soluble vitamins & xanthophylls.
• Decrease in feed palatability.
• Loss of protein and energy content.
• Creation of toxic metabolites.

An ideal Antioxidant system can protect the feed from all the above mentioned problems.

COMPONENTS OF AN IDEAL ANTIOXIDANT SYSTEM

• Must contain chelators.
• Must contain an excellent quality antioxidant.
• Should contain surfactants to aid diffusion.

OXYLOCK contains all the components of an ideal Antioxidant and thus is a Complete Antioxidant.

Specifications COMPOSITION OXYLOCK is a synergistic blend of

• Tert-ButylHydroQuinone (TBHQ)
• Butylated Hydroxy Anisole (BHA)
• Butylated Hydroxy Toluene (BHT)
• Citric Acid
• Chelators & Surfactants

Inclusion Levels:

• Add OXYLOCK at the rate of 100 gms/MT of complete feed.
• For best results ensure thorough mixing.

For thorough mixing:Premix the required quantity of OXYLOCK with 4-5 Kg of fine product and then add the premix to one MT of feed.

Presentation:1 kg, 10 kg